CHOCOLATE PREPARATION KITCHEN EQUIPMENT Ile ilgili detaylı notlar

You walk down the aisles of your drug store or grocery and you’re face to face with chocolate, heart-shaped marshmallows, bonbons, truffles, and any seasonal candy that just might help you say I love you

Therefore flow properties are usually measured at a temperature of 40°C, which is close to the temperature that chocolate melts in our mouths. So texture sensations like a smooth melt or a sticky behaviour are usually correlated to flow properties.

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Nevertheless also here one refiner would need several hours to fill a large 6-t-conch, which güç only be solved by always having one machine idle or by using at least two smaller conches. For very small scale or test production the company also builds a pilot scale 5RR with 50cm rolls and 3-rollers.

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This is continued after the merger and further processing alternatives have been designed using devices from both subsidiaries. So for larger continuous lines, thin film flavour treatment emanet be combined either with horizontal or vertical ball mills15. Together with the traditional refining conching solutions (see above) the company now can offer a large variety of processing alternatives to their clients.

Optimal taste: The refining process helps to develop the chocolate’s flavor and remove any unwanted flavors or odors.

With ProfiNet, ABEthernet and WLAN interfaces, you yaşama run and monitor your refining process from smart mobile devices. We kişi also provide automation options to link into your plant control or Smart Factory Chocolate HORIZONTAL BALL REFINER systems, for reporting, remote diagnostics and integrated control functions.

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The steel belt transport system is specially designed to efficiently transport chocolate flake from the pre-refiner to the five roll refiner and from the five roll refiner to the conches. Motor power varies by conveyor length.

For example it was proposed to dry skimmed milk powder to below one per cent water and to coat it with fat, which allows us to perform a very short liquefaction process instead of classical conching2.

What’s more, recycle milling makes chocolate more tasty and greatly shorten milling time or even escape milling stage, which is what the foreign ball grinders hayat not do.

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